The Walt Disney Company

Prepared and served meals with a multi-dimensional team to Magic Kingdom's 60,000+ guests daily with an emphasis on speed and quality

Maintained the "Disney Look" as well as working with efficiency, safety, show, and courtesy

Demonstrated ability to take on numerous responsibilities in a high-stress and fast-paced work environment

Promoted positive communication between front-of-house and back-of-house employees to ensure efficiency and create a healthy work environment